Friday 5 - 7/18/08
July 18th, 2008Thanks fot Friday5 for the topic. Or not.
- What was the last meal that caused you to be ill? Well, I don’t know if the food caused me to be ill, or if I was ill and the food got the blame. It was 2000 and I made a big pot of jambalaya with sausage for me and my date. The next day he was fine, but I was up from 3 a.m. on puking up what looked like about 200 lbs of jambalaya.
- Are there any places you never dine anymore because of a bad experience hours after the meal? I avoid jambalaya now, for the most part. I don’t really go to Wendy’s either because I got a burger from there once that was barely cooked.
- What’s your prescription for dealing with a food-caused illness? Lots of rest, clear liquids and gossip magazines.
- When friends tell you about coming down with food-caused illnesses, do you avoid the places they name, or do you figure it’s a dice-roll wherever you go? I might avoid it if I’ve never been there, but if I haven’t had a problem I don’t worry too much about it. These things happen.
- After numerous citations, a very, very popular restaurant that you’re quite fond of is shut down by the health department until it can get everything up to code. When the health department gives the restaurant the o.k. to reopen, do you go? Yup. That happened at a Chinese restaurant in Biloxi that we all loved. We went back after they reopened.

